jaymanntoday

Daily Fishing and Outdoor Report

Tuesday, December 01, 2015: Oh, it’s nasty out there – even by fall fish-in-anything standards.

Below, TODAY: The Lone Angler. This hearty walk-on soul doesn't care about a little little rain .. and wind ... and cold ... and beach overwash ... and tangled lines ... 

Tuesday, December 01, 2015: Oh, it’s nasty out there – even by fall fish-in-anything standards. Winds will go from NE to S tonight – and stay south tomorrow. That stint of south winds might spark a bass bite, per tradition. There will be residual wave action into Thursday and also significant rain runoff -- chilling and dirtying the bay.

The upside to our current crumby weather is how quickly we’ll transition into near-perfect fall fishing conditions for many days to come, i.e. starting Thursday. I’m talkin’ weather-wise.

I can’t account for what the fish might do, though I’m hyping superb schoolie stripering. I think the still-50-degree ocean could keep the small bass around through much of December. Here’s a small segment from my upcoming weekly blog, out in The SandPaper tomorrow.

SCHOOLIE RESHOW: Returning to bassing, the overall size of weigh-ins has dropped significantly, signally the move-in of so-called schoolie bass. These hectic eaters are a personal favorite. They fight more like blues, making fierce attacks on baits, jigs or plugs. The heavier gear used for bullish “cow” bass should give way to medium or even light gear when schoolies move in to play. The first half of December is usually the best time to get schoolies to keeper-size, with sub-keeper fish dominating through the remainder of the month. However, ocean warming might actually be playing into the early-winter schoolie bite, keeping bigger stripers in the mix right into the new year.

And, yes, there are self-serving folks -- like myself, on occasion -- who see climate change as occasionally offering a better climate for fishing and outdoorsing. In the end, though, warming seas and the accompany chemical changes in the ocean are more doomdayish than life-enhancing.

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MANY THANKS: I’d like to sincerely thank those folks who contributed toward the continuation of this daily/regular blog.

I won’t get into details but keeping it up, running and fresh truly gets costly – both time- and expenses-wise.

My annual fundraising effort ends this weekend. I’m certainly taking last-minute donations, mailed to Jay Mann, 222 18th Street, Ship Bottom, NJ, 08008 or, much easier, to PayPal via my email jmann99@hotmil.com.

Good looks run in the family ... going way back. 

That said, I also fully appreciate folks who help out by keeping me updated on their fishing – along with reports of other outdoors stuff. I get many a cool column idea via folks frequenting this blog. I especially need outside input during the arriving ice months.

I’m damn near assuring there will be no hard water on Collins Cove for ice fishing – at least for the first half of the winter … and likely the entire winter.

I still see some freaky warm weather events for all of winter, per El Nino influence. At the same time, we’ll be ever so close to massive snows, which don’t need bitter weather, just cold enough conditions to keep thing white, even during onshore winds. The ocean will play the snowstorm spoiler. Temps could stay so elevated, all winter, that any onshore flow from potentially blizzardy nor’easters will rapidly raise coastline air temps far above freezing. 

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Here’s hoping you get a chance to bring the family to this weekend’s Ship Bottom Christmas Parade. It has a fishing theme. The weather should be parade-perfect. I’ll be up on the judging stand. Give me a wave.

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Sherwood Lincoln 
Horned Lark;they seem to show up each year at a parking at Hammonasset sp,they are used to people and easy to get close to photograph.
Sherwood Lincoln's photo.
Sherwood Lincoln's photo.
Sherwood Lincoln's photo.
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Over the last month, a series of abandoned fishing vessels have 
washed ashore
 along the Japanese coastline with scant evidence as to their origin and eerily containing the corpses of the sailors who once helmed the fleet. 


The mystery began early in November when four ghost ships ran aground on the Japanese coast and were followed by an additional seven ships that were discovered throughout the month. 


As Japanese officials have begun recovering the ships, reports have emerged of unsettling "skeleton-like" corpses being found on board with the total number of bodies reaching twenty so far. 


An investigation into the wave of ghost ships has yielded only a scrap of fabric believed to be from a North Korean flag and a sole hand-painted sign which says "Korean People's Army." 


These tantalizing clues as well as the rudimentary nature of the boats have led to speculation that the ghost ships came from a North Korean fishing fleet gone awry. 


Others have theorized that the ships may have deliberately strayed off course in an attempt to flee the oppressive North Korean government, but were ill-equipped to find their way to freedom because the ships lacked any GPS equipment. 


Since the state of the bodies suggest that the ships have been adrift for quite some time, determining exactly how and why they became abandoned will likely remain a mystery unless a fortunate survivor can be found. 


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Expedition To Study Global Warming Put On Hold Because Of TOO MUCH ICE

ANDREW KADAR

An expedition to study the effects of global warming was put on hold Wednesday. The reason? Too much ice.

The CCGS Amundsen, a Medium Arctic icebreaker and Arctic research vessel operated by the Canadian Coast Guard, was to travel throughout Hudson Bay, a body of water in northeastern Canada, but was rerouted to help ships who were stuck in the icy water.

A Coast Guard officer said the conditions were the “worst he’s seen in 20 years,” reports CBC news.

“Obviously it has a large impact on us,” says Martin Fortier, executive director of ArcticNet, which coordinates research on the vessel. “It’s a frustrating situation.”

 

ArcticNet is a network of scientists who study “the impacts of climate change and modernization in the coastal Canadian Arctic.”

The vessel is one of only two icebreakers in the Arctic, leaving the ship obligated to reroute their travel plans to help break ice for resupply ships.

Johnny Leclair, an assistant commissioner for the Coast Guard, said there should be two more icebreakers headed to the Arctic in the next week, which would free up their ship to continue on their originally planned trip.

Fortier is hopeful the season will still be productive.

“The people planning the large expeditions have a plan B,” Fortier said. “We have already curtailed or either moved to a later date some of the stations and some of the areas we were suppose to sample.”

The ship even has a blog post that it has been updating. Here is an excerpt:

“Meanwhile, we’ve run into ice and out of darkness. During our night of action, the sun didn’t set, so only the face of my watch was there to tell me that it was 3 AM as we were tying down incubators. At five thirty in the morning, as the sun rose — or, rather, got a bit brighter in the sky — filling the world with a deep pink, and the waves turned glassy and viscous and bright, our fingers finally fell numb and our setup was finally done, just in time for a quick nap before breakfast. Tonight, likely, well see the stuck ships.”

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The Amazing Comeback of US Fisheries and What it Means for Sustainable Seafood

SEAFOODNEWS.COM  [Environmental Defense Fund] by Dan Upham  December 1, 2015

We only celebrate World Fisheries Day (november 21st) once a year, but for the billions of people who rely on the sea for nutrition and millions who fish its waters for income, every day is fisheries day.
 
So this is a good time to pause and reflect on just how far America’s commercial fisheries have come in the last decade.
 
Smarter management policies, more fishermen leading conservation efforts, and heightened consumer awareness add up to a fisheries landscape that’s healthier than at any point in recent history.
 
Not only does this benefit our 30,000-some fishermen and the communities where they live, but it’s also good news for those of us who like seafood.
 
Traditional fishing goes sustainable
 
Just a decade ago, many commercial fisheries were something of a free for all, with little incentive to do anything but fish first, fish fast, and fish until there was nothing left.
 
Risky for fishermen and detrimental to species abundance, this system too often corroded the health of fishing communities and fish populations alike. Since then, an alternative management approach called catch shares has transformed this dynamic in many domestic fisheries by aligning the economic interests of fishermen with long-term conservation outcomes.
 
There’s a boatload of evidence (pun very much intended) that this approach is working.
 
Red snapper: Quite a comeback
 
As recently as 2007, the red snapper fishery in the Gulf of Mexico was on the brink of collapse. “In the 1980s, 1990s and early 2000s the fishery was ruled by derby seasons where fishermen raced to catch as much fish as possible a few days every month,” my colleague Tim Fitzgerald noted in a National Geographic article.
 
Thanks to significant advances in sustainable fishing practices that helped fishermen adapt, red snapper populations in the Gulf of Mexico today are three times the size compared to 2007. More fish in the water means more revenue for fishermen today, and tomorrow.
 
West Coast ground fisheries: Restored
 
Groundfish such as sablefish and petrale sole, found along the U.S. West Coast, have long been popular dishes. But the traditional style of fisheries management left the fate of groundfish uncertain, particularly for long-lived slow-growing rockfish species.
 
We worked with fishermen and policymakers to integrate rights-based management and the results are extraordinary: Bycatch is down 75 percent and overfished species are recovering faster than expected.
 
Thanks to these and other improvements, the Marine Stewardship Council in 2014 certified 13 species to their standards for sustainable fishing, calling the fishery “the most diverse, complex fishery ever” to be assessed against the standard.
 
Retailers bring sustainable fish to the masses
 
Fishermen catching fish are only one side of the equation; the public needs access to sustainable fish for the gains to be truly durable. Once again, a lot has changed over the last decade.
 
Regional grocer H-E-B had an existing sustainability policy covering all fresh, frozen and prepared seafood items they sold, but we enhanced these efforts by working with the retailer’s suppliers to further improve sustainability and increase access to appropriately farmed fish.
 
And Walmart, the world’s largest retailer, now says that more than 90 percent of Walmart U.S., Sam’s Club and Asda’s (United Kingdom) seafood has earned Marine Stewardship Certification or Best Aquaculture Practices, or is engaged in a Fishery Improvement Project.”
 
We vote with our wallets as much as on election days, and savvy food suppliers are answering the consumer call for more environmentally responsible options when it comes to seafood.
 
Our Seafood Selector makes choosing fish easy Currently more than two-thirds of the fish caught in U.S. federal waters are managed sustainably under catch shares. If we keep fishing and eating right, that number can and should go even higher.
 
Even better, success in U.S. waters can be scaled up to help build a sustainable global food supply. And that’s no clickbait.

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